CHAPTER ONE INTRODUCTION 1.1      BACKGROUND OF THE STUDY Warehouse is where goods and commodities are kept for further clearance.   Narrowing it to Nigeria Ports Authority, there are many warehouses where imported consignment and goods are stored.   This is cleared by carrying the billing papers from post to post, waiting and wasting much time in seeing who is in charge.   Goods that takes about two weeks to berth into the country takes another two weeks to get cleared.   This makes the importers and the clearing agents to run from port to port, in search of where the goods were kept. The introduction of computer in warehousing will enable importers know which and where their goods are kept, as it will always be stipulates on the bill of laden papers.   Computer is hereby seen as a way of handling, by systematically organizing them, recording or making notations on them, following up with the appropriate action or the like. ...

CHAPTER ONE INTRODUCTION 1.1 Background of the Study: The number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight of the patient. That is to say, the more one increases in weight, the higher the tendency of him or her becoming hypertensive. Mori TA (2007). In essence, there is a symbolic relationship between being over- weight and being hypertensive or having high blood pressure. It is in the interest of people who are likely to develop high blood pressure (over-weight people) to seek out ways of managing their weight, as this research work will try to bring out the effects of weight on such people with high blood pressure. What seems unresolved here is the extent to which weight affect people suffering from high blood pressure. Many writers’ views will be examined in the cause of this work to help resolve the issue at stake. Over-weight here will be described or rather defined based on a calculatio...

CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.1 Enzyme Enzymes are large biological molecules responsible for thousands of chemical inter-conversions that sustain life (Smith, 1997). All known enzymes are proteins. They are high molecular weight compounds made up principally of chains of amino acids linked together by peptide bonds, they are denatured at high temperature and precipitated with salts, solvents and other reagents. They have molecular weights ranging from 10,000 to 2,000,000 units. Enzymes do not cause reactions to take place, but rather they enhance the rate of reactions that would have been slower without their presence and still remains unused and unchanged. Many enzymes require the presence of other compounds - cofactors - before their catalytic activity can be exerted. This entire active complex is referred to as the holoenzyme; i.e. apoenzyme (protein portion) plus the cofactor (coenzyme, prosthetic group or metal-ionactivator) is called the ho...