Design And Fabrication Of Yam Pounding Machine
Design And Fabrication Of Yam Pounding Machine Introduction Yam is another crop cultivated across Nigeria. It is a seasonal crop and very difficult to preserve as it tends to rot. Nearly all Nigerians consume yam on a regular basis and in large quantities particularly the Yoruba tribe in Nigeria. Nature allows yam to form a bond when it is pounded or beaten in a mortar, it is then consumed as a meal with a choice soup. Pounded yam is a staple food consumed by the indigenous process of pounding yam is very laborious. It requires physical pounding by one or more people. Depending on the quantity in the mortar, in a bid to reduce the labour involved in yam pounding came the manufacturing of Herbert mixer, the Kenwood mixer and Hammermill in early 1975. These intended yam pounders failed due to some limitations in their operational functions. The Herbert and Kenwood mixers had almost the same operational pr...